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just for fun ~ let’s make a healthier homemade icing from scratch without powdered sugar! this icing is super easy to whip up and tastes so good with donuts, muffins, etc. here are the ingredients: • coconut butter • non dairy milk • honey, or maple syrup • vanilla and all you’ll do is add everything to a small pan and cook on low heat for about 10 minutes. that’s it! just let it cool first before using :) in case you’re wondering: • yes, this icing will firm up, but don’t expect it to get hard and crack like traditional sugar icing. I recommend just a thin layer if you’re using for something like donuts or cakes. • yes, there will be a coconut taste due to the coconut butter. if you’re ok with that, great! if not, or if you’re allergic, then I’m sorry :( • strain your raspberries or blackberries first and stir just the juices into the icing when adding color. otherwise the icing will be too chunky. you can find the full recipe on my blog! just go to saltnsprinkles.com and search ‘healthy icing’ to find it. #healthydesserts #glutenfreedesserts #vegandesserts #healthyrecipes #easydesserts #healthyfood

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